A bit more of this spice also comes from red chili and sea salt seasoning, which many bartenders will roll around the rim of the glass.Īt first glance, a shot like this appears intimidating. Being of the traditional sort, I maintain a preference for watermelon.Ī Mexican Candy Shot tastes like candy with just the right amount of spice coming from that drop of hot sauce. In both barrooms and at parties, I make it a point to down one of these. Or if you have, the memory is such that you always ask for another when the time is right. You’ve never tried a cocktail quite like this one. Strawberries, pineapples, oranges, and even pistachios have been used. But as mentioned earlier, the fruit you use will depend on who’s doing the drinking. Whatever the case, the Mexican Candy Shot uses fresh watermelon juice (or sometimes watermelon pucker) and sugar to make things extra sweet. A bit of spice on top of so much sweetness is always interesting.
This candy has been popular in Mexico since time out of mind. The best answer, however, lies with Rebanaditas, a watermelon-flavored Mexican candy that’s coated with chili powder. How watermelon candy shots, in particular, got so popular is another mystery. I have had my share of paletas and can attest they are quite delicious. Paletas are Mexican freeze pops made from fruit, milk, and yogurt.
The trail goes cold in El Paso, Texas, where the drink is known as the “Paleta shot”. The origins of this mouth-puckering bolt of sugar, alcohol, and hot sauce are hard to pin down. What Foods Go Well With a Mexican Candy Shot?.When-and Where-To Serve Mexican Candy Shots.
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